When clients ask me, “What is the most common vegetable in Costa Rica?” the answer is always the same: Chayote. This humble, pear-shaped green vegetable, a member of the squash family, is a staple in Costa Rican kitchens, appearing in meals multiple times per week. While it may seem simple, Chayote carries a wealth of […]
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Costa Rica is a country that truly celebrates fresh, locally grown produce, and nowhere is this more evident than at the farmers’ markets scattered throughout the nation. One of the most beloved and vibrant is the Alajuela Farmers Market, located just a few minutes from the city center. This weekend market operates year-round, opening Friday […]
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