Traveling through Costa Rica offers endless opportunities to experience nature at its most dramatic, and no place captures this better than Poás Volcano National Park, the most visited national park in the country. Its accessibility, breathtaking scenery, and active volcanic crater make it a must-see destination for both first-time visitors and seasoned travelers.
My husband Ken and I decided to experience Poás Volcano the way many Costa Ricans do—by leaving early in the morning, savoring the journey as much as the destination, and allowing time for unexpected discoveries along the way.
An Early Morning Journey Through Alajuela
We began our day before sunrise, driving through the fertile region of Alajuela, just north of San José. The early hours are ideal for this trip, not only to beat traffic but also to increase your chances of seeing the volcano’s crater before clouds roll in. As we climbed higher into the Central Highlands, the air became cooler and fresher, and the scenery transformed into rolling farmland.
Along the way, we passed fern farms, strawberry fields, and dairy farms, all beautifully manicured and pastoral. The landscape looked like something straight out of a Norman Rockwell painting—peaceful, wholesome, and timeless. It was hard to believe we were less than two hours from Costa Rica’s bustling capital.
A Coffee Stop: Three Generations Plantation Tour
Before reaching Poás Volcano, we made a stop at a small coffee plantation tour called Three Generations, a decision we highly recommend. For a modest $1 entrance fee, we were treated to a fascinating 1.5-hour guided tour that covered every step of the coffee-making process.
We sampled several blends of Costa Rican coffee, walked through the plantation, and toured the processing facility. The guide explained how coffee is grown, harvested, washed, dried, roasted, and finally brewed. It gave us a whole new appreciation for the cup of coffee we enjoy every morning. This stop added richness to our day and perfectly complemented our volcanic adventure.
Arrival at Poás Volcano National Park
About fifty minutes later, we arrived at the entrance to Poás Volcano National Park, located at an elevation of approximately 8,000 feet above sea level. After paying the $7 entrance fee per person, we prepared ourselves for cooler temperatures, misty air, and strong winds.
One of the most appealing aspects of Poás Volcano is its accessibility. From the parking area, it is only a short, well-maintained walk to the main crater viewpoint. We were grateful for our comfortable tennis shoes and light all-weather jackets, as the weather can change quickly at this altitude.
The Main Crater: A Living, Breathing Giant
Standing at the crater’s edge is an unforgettable experience. The enormous volcanic crater, one of the largest active craters in the world, was bubbling and belching steam from a deep turquoise-blue acidic lake at its center. The geyser-like activity, combined with the swirling mist, created an almost otherworldly scene.
The sound alone—low rumbling mixed with the hiss of steam—was enough to remind us that this volcano is very much alive. Despite the cool temperature, the energy rising from the crater was powerful and humbling. It’s no wonder Poás Volcano remains Costa Rica’s most visited national park.
Hiking the Botos Trail
After spending time at the main crater, we decided to hike the Botos Trail, which leads to a secondary, inactive crater. This crater now holds a serene jade-colored lake, surrounded by lush cloud forest vegetation.
The hike took us about 45 minutes round trip, and while it was more strenuous than expected—with noticeable inclines—it was absolutely worth the effort. The contrast between the violent energy of the main crater and the calm beauty of the Botos Lagoon was striking. Birds flitted through the trees, and the cool mountain air made the hike refreshing, if a bit tiring.
A Delicious Costa Rican Lunch
After our hike, we stopped at a small local restaurant nearby for lunch, and it turned out to be one of the highlights of our day. We enjoyed a traditional Costa Rican casado, a hearty and balanced meal that typically includes rice, black beans, cabbage slaw, and a variety of locally grown vegetables such as yucca and chayote, paired with chicken or shredded beef.
To top it off, we ordered a fresh strawberry shake, made from strawberries grown right in the surrounding fields. Dessert, of course, was tres leches cake, a rich and creamy favorite whose recipe originated in Nicaragua. A cup of hot cappuccino completed the meal. The entire feast cost just $8 per person, a reminder of how affordable and satisfying local dining in Costa Rica can be.
Warm Hospitality: A Costa Rican Tradition
After lunch, our host Fredda invited us to visit his home across the street. There, we met Camilla, his friendly golden retriever, and Bambi, a baby deer. Watching Bambi affectionately lick Camilla’s face was a moment we’ll never forget—a beautiful example of harmony between humans and animals.
Fredda then gave us a personalized tour of his home kitchen, run by his wife and children. The highlight was a lesson in making homemade tortillas on a traditional wood-burning stove. His warmth, generosity, and genuine interest in sharing his culture exemplify the Costa Rican spirit.
Costa Ricans are known for being gentle, friendly, and unhurried. They take time for people, for conversation, and for hospitality. As North Americans, we often rush through life, but days like this remind us to slow down and appreciate the moment. This relaxed lifestyle is contagious—and deeply appealing.
As they say in Costa Rica: “Pura Vida”—pure life.
Planning Your Visit to Poás Volcano
Ken and I drove our rental car, but Poás Volcano can also be visited in several other ways. Many tour agencies offer full-day tours departing from San José and surrounding areas. These tours typically cost around $80 per person and often include transportation, lunch, and a guide.
Alternatively, you can hire a taxi for the day from your hotel, which may cost around $150, depending on distance and duration.
What to Wear and Bring
Because of the altitude and unpredictable weather, proper clothing is essential:
- Comfortable walking shoes
- Light all-weather rain jacket
- Warm layers
- Camera for stunning photo opportunities
- Binoculars for birdwatching
Best Time to Visit
The dry season (December through April) is the best time to visit Poás Volcano, as rainfall is less frequent. However, even during this time, mist and cloud cover often roll in by late morning. Winds can sometimes clear the clouds, so patience is key.
If visiting during the rainy season, arrive as early as possible. The park opens at 8:30 a.m. and closes at 3:30 p.m. year-round.
Park Facilities and Practical Information
- Park Hours: 8:30 a.m. – 3:30 p.m.
- Entrance Fee: $7 per person
- Facilities: Bathrooms, small coffee shop, gift shop, and museum
The coffee served at the park is Costa Rican—naturally—and delicious.
While another popular attraction nearby, the waterfall gardens, suffered damage during the January earthquake and remains closed, the road to Poás Volcano itself is open and in good condition.
A Must-See Costa Rican Experience
Poás Volcano National Park offers one of the most accessible and awe-inspiring volcanic experiences in Central America. From the dramatic crater and peaceful cloud forest to warm local hospitality and delicious food, a visit to Poás is far more than just sightseeing—it’s a full cultural and natural immersion.
Whether you go independently or with a tour group, Poás Volcano is truly a highlight of any Costa Rican journey.